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13"Enter through the narrow gate. For wide is the gate and broad is the road that leads to destuction, and many enter through it. 14But small is the gate and narrow the road that leads to life, and only a few find it. Matthew 7:13-14
e had a treasure hunt, complete with a treasure map that the kids had to follow. The treasure was a treasure chest shaped pinata. They, we strung up the pinata, and the kids had at it. . .that thing was impossible to break! We finally had to tear it open, come to find out, it was made from a THICK cardboard box!
After the pinata, we went back inside and had cake. I made a chocolate "pirate ship" cake, and a white "treasure island" cake. They were both covered in chocolate marshmallow fondant, and decorated. I was very happy with how they turned out, except for the fact that my pirates were Giants compared to the rest of the cake. (I made them first so they could harden).
And, of course, we opened presents before everyone left with their pirate loot bags filled with telescopes, eyepatches, a small treasure map, gold coins, and the candy from the pinata. (We had several other ideas for games, but I just didn't have time to get it all together, and honestly, the kids probably wouldn't have had the attention span necessary.)
It's that time again, Menu Plan Monday. . .I just love participating in this! If you've never done Menu Plan Monday, check out I'm an Organizing Junkie's blog for lots of other menu plan ideas! Last week, our menu plan went really well. We changed around a couple of days, to make it work better for us, and since we went out to eat after Church Sunday, we postponed the lentil haystacks from Monday and had them Sunday, which means, we'll postpone our taco bowls until this Sunday. We really enjoyed our food last week, though, and had no "bad" meals. The Crockpot Pepper Steak turned out especially good! Here's this week's menu plan, with links to all recipes!
Monday ~ Crockpot Thai Chicken with whole wheat noodles, and steamed snow peas
Tuesday ~ Crockpot White Chicken Chili, green salad
Wednesday ~ Asian Shrimp Lettuce Wraps, brown rice
Thursday ~ Leftovers
Friday ~ We'll be going to the Jackson County Fair, and eat there. They have tons of booths set up selling all sorts of delicious things, like seafood gumbo, chicken & sausage gumbo, fried catfish plates, phili cheese steaks, and all sorts of other stuff! It's going to be great!
Saturday ~ Ahrr, it's Stonewall and Skywalker's buccaneer bash (ie: birthday party) We'll be having Golden (chicken) nuggets, Pirate Ship Planks (fish sticks), Pirate Faces (Smilies Potatos with a ketchup eye patch), Treasure Chest Fruit Salad, and Pirate Punch, with Birthday cake for dessert!
Sunday ~ Taco bowls that we didn't get to last week
Hope you have delicious week!
GardenGirl over at the Pressure Crock is hosting Tasty Tip Tuesday, so I'm going to participate! The problem is, I can't think of any kitchen tips that I have. . .
Well, maybe a couple. . .Here's 2:
1) If you are out of eggs and/or oil and are baking, you can substitute some mashed banana or some canned pureed pumpkin. . .and, as an added bonus, they are much healthier alternatives than eggs and oil! (Applesauce is also a great oil substitute, but you probably already knew that!)
2) Whenever I boil a chicken for a casserole or chicken salad, I save the stock that is made and not used in that recipe. I freeze it in ice cube trays, and once frozen, put them in a gallon sized ziplock freezer bag. Whenever a recipe calls for broth or stock, I throw some in. . .They are also great to use when making rice or pasta, or any recipe for a little extra flavor!
Be sure to check out the Pressure Crock for other great tips!