GardenGirl over at the Pressure Crock is hosting Tasty Tip Tuesday, so I'm going to participate! The problem is, I can't think of any kitchen tips that I have. . .
Well, maybe a couple. . .Here's 2:
1) If you are out of eggs and/or oil and are baking, you can substitute some mashed banana or some canned pureed pumpkin. . .and, as an added bonus, they are much healthier alternatives than eggs and oil! (Applesauce is also a great oil substitute, but you probably already knew that!)
2) Whenever I boil a chicken for a casserole or chicken salad, I save the stock that is made and not used in that recipe. I freeze it in ice cube trays, and once frozen, put them in a gallon sized ziplock freezer bag. Whenever a recipe calls for broth or stock, I throw some in. . .They are also great to use when making rice or pasta, or any recipe for a little extra flavor!
Be sure to check out the Pressure Crock for other great tips!