Okay. I'm BACK! I can't believe that I haven't blogged in three weeks. I've just been so busy. . . Two weeks ago, I didn't post a MPM because we were leaving town for an entire week, and I didn't want to post a MPM that was blank, or gloated about going out of town and not cooking for an entire week, so I didn't post at all. Then, last week, we only got back in town Monday at lunch time, and I was too tired to plan out my meals this week. Guess what happened: with no menu plan, I only cooked three meals. I can't believe that I was so lazy this week with cooking. . .I mean, I love cooking, and eating home-cooked meals much more than eating out, but It was so much easier to pick something up. So, with new resolve, and evidence that it really works, I now present my Menu Plan for the week of December 8-14.
I am also restarting my diet with new resolve. I had started following the Low GI diet last July, and quickly lost 12 pounds, and was able to maintain that loss for several months, but fell off the wagon a month or so ago. I have since gained back 4 pounds, and I am restarting the diet TODAY! I would like to lose 8 pounds from my weight right now, BEFORE I go to a Sorority Reunion the end of January! So, I MUST get serious!
For breakfasts, I will either have : Yogurt Smoothies (Made with FF/Sugar Free fruit flavored yogurt, frozen berries, skim milk, and flax seeds), Breakfast burritos (Made with Whole Wheat Tortillas, Egg beaters, reduced fat cheese, canadian bacon), or All-Bran Cereal with berries and skim milk.
For lunches, I will either have : leftovers from supper, Large salad with balsalmic vinigarette and grilled chicken, Open faced turkey sandwich (Made with Whole Grain, low carb bread, FF mayo, spinach, tomato, and reduced fat cheese), Black bean soup, or Tuna Wraps (Made with Whole Wheat Tortillas, tuna, FF mayo, spinach, tomato, balsalmic vinigarette dressing).
For Snacks: Fresh fruit, yogurt (FF/Sugar free), Balance bars (I love the Peanut Butter ones), Triscuits thin crisps, celery stalks with laughing cow light swiss.
Monday ~ Crockpot Stuffed Bell Peppers, green salad
Tuesday ~ Grainy Mustard and Chive Crusted Pork Tenderloin, Sweet Potato Latkes, green salad
Wednesday ~ Lentil Haystacks
Thursday ~ Crockpot Mapel-Dijon Chicken, steamed green beans, green salad
Friday ~ Leftovers
Saturday ~ Sunday School Christmas Party at our house! (Oh, the cleaning I must do this week to get ready!) We're buying a Honey Baked Ham, and the others are bringing the other dishes. I will be making a few appetizers as well, because we really like them! I'll make: Red Pepper Jelly Dip, Stuffed Brie, and Bacon-wrapped Artichokes.
Sunday ~ Crockpot Garlic Swiss Steak, brown rice, steamed green beans
I now make and sell home made soaps!
7 years ago